Ingredients
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4 (1 ounce) unsweetened chocolate squares
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1/2 cup butter or 1/2 cup margarine
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1 cup sugar
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1 cup firmly packed brown sugar
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3 eggs, beaten
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2 teaspoons vanilla
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1 1/2 cups flour
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1/2 teaspoon salt
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1 cup chopped walnuts
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2 (1 ounce) unsweetened chocolate squares
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2 teaspoons butter or 2 teaspoons margarine
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1/3 cup evaporated milk
Instructions
- Preheat oven to 325F degrees.
- Melt chocolate and butter together in large bowl (I do this in the microwave).
- Add sugars; mix well.
- Add eggs and vanilla, mix well.
- Add flour and salt; stir until blended.
- Add walnuts.
- Pour into greased 13x9 pan; bake 25 minutes.
- Let cool.
- MAKE FROSTING-------------.
- Melt chocolate and butter together.
- Stir in milk.
- Add powdered sugar.
- Beat for 3 minutes or until smooth.