Ingredients
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3 scallions, thinly sliced
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2 tomatoes, medium, peeled, seeded, cubed
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1/2 cup dark raisin
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1 1/2 cups cooked chicken, diced
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1/4 cup virgin olive oil
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2 tablespoons lemon juice
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1/4 teaspoon salt
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1/8 teaspoon ground pepper
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1 garlic clove, minced
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1 large green bell pepper
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2 tablespoons stuffed green olives, sliced
Instructions
- Char green pepper in broiler, turning frequently, then place in paper bag & let stand 10 minutes.
- Hold pepper under running water & rub off the skin, before cutting the flesh of the pepper into 1" squares. Discard seeds & stem.
- In a salad bowl, combine green pepper, scallions, tomatoes & raisins, then mix in the chicken.
- Mound chicken mixture in center of bowl & sprinkle with olives.
- For the dressing, combine the last 5 ingredients & pour over the chicken salad.
- Serve at room temperature or chill before serving.