Ingredients
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1/2 cup water
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3 medium apples, tart, diced
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1 cup dried pitted prunes, diced
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1 cup dried apricot, diced
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1 cup cider vinegar
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1 1/2 cups brown sugar, packed
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon black pepper
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1/2 teaspoon ground cloves
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1/2 teaspoon coriander
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1/2 teaspoon curry powder
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1/8 teaspoon crushed red pepper flakes
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3 garlic cloves, minced
Instructions
- In large saucepan, combine all ingredients & bring to boil.
- Reduce heat & simmer, uncovered 20 minutes, or until mixture has thickened.
- Ladle into hot sterilized jars & seal immediately.