Ingredients
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1 lb shell pasta (or your favorite small shape)
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1 cup low-fat mayonnaise (I think Miracle Whip would make it too tart but use if you like)
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1 cup low-fat sour cream
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1 tablespoon lemon juice
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2 tablespoons fresh dill, chopped
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1 teaspoon salt (or to taste)
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1 bunch chopped green onion
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2 cups diced cucumbers, unpeeled (1 -2 large)
Instructions
- Cook shells per package directions. Drain and rinse with cold water. Drain again.
- In large bowl combine pasta with green onions and cucumbers.
- In another bowl, blend together dressing ingredients, adding more or less of ingredients to get the right taste for you.
- Toss dressing with pasta and refrigerate. Serve cold.
- Note: If refrigerated for long, the cucumbers will "weep" and make the salad less than appealing. Plan to eat this within 2 hours of making.