Ingredients
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olive oil, cooking spray
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2 garlic cloves, pressed
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1 lb sea scallops, muscle on side trimmed and scallops cut in half horizontally
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2 scallions, minced
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1/2 teaspoon hot pepper sauce, sdjust to taste
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1/4 cup dry white wine
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1/4 cup fresh lime juice
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salt
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pepper, freshly ground
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2 tablespoons cilantro, minced
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1 lime, thinly sliced
Instructions
- Coat a large nonstick skillet with cooking spray.
- heat over medium-high and add garlic and cook, stirring, 30 seconds.
- Add scallops, scallions, and hot pepper sauce.
- Cook, stirring, over medium-high heat 2 minutes.
- Add wine and lime juice and continue cooking and stirring 3 minutes or until scallops are just cooked. DO NOT OVERCOOK or scallops will toughen.
- Use a slotted spoon to transfer scallops to a platter.
- Season with salt and pepper and garnish with cilantro and lime slices.