Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Combine flour, cornmeal, mint and parsley in large bowl.
  3. Add oil and water, mix thoroughly.
  4. Roll out to 1/4-inch thickness on floured surface and cut into desired shapes with cookie cutters.
  5. Bake for 40 min, or until lightly browned.
  6. Let biscuits dry in oven several hours.
  7. Store in airtight container in refrigerator.