Ingredients
-
2 tablespoons olive oil
-
1 medium onion, chopped
-
1 ounce fresh ginger, peeled and chopped
-
2 garlic cloves, chopped
-
6 carrots, sliced into rounds
-
1 teaspoon ground cinnamon
-
2 teaspoons ras el hanout spice mix
-
1 small mango, diced
-
1 tablespoon fresh coriander, chopped
-
1/2 lemon, juice of
-
3 tablespoons pistachio nuts, shelled and roasted
Instructions
- Heat the olive oil in a heavy fry pan or wok.
- Stir in the onion, ginger and garlic and fry for 1 minute.
- add the carrots, tossing them in the pan to make sure that they are thoroughly mixed with the flavouring ingredients, and cook until they begin to brown.
- Add the pistachio nuts, cinnamon and ras el hanout, then gently mix in the mango.
- sprinkle with coriander, season with salt and pour over the lemon juice.
- serve immediately.