Ingredients
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2 lbs beef sirloin, cut into 2 inch strips
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garlic powder (to taste)
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3 tablespoons vegetable oil
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1/4 cup hot water
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1 tablespoon cornstarch
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1/2 teaspoon red pepper flakes
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1/2 cup onion, chopped
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2 large green bell peppers, roughly chopped
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1 (14 1/2 ounce) can stewed tomatoes, with liquid
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3 tablespoons soy sauce
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1 teaspoon white sugar
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1 teaspoon salt
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1 beef bouillon cube
Instructions
- Sprinkle strips of sirloin with garlic powder to taste.
- Heat vegetable oil in a large skillet over medium heat, brown beef strips.
- Transfer beef to crock pot.
- Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved.
- Pour into the crock pot with meat.
- Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover, and cook on High for 3 to 4 hours, or on low for 6 to 8 hours.
- ** If you would like to thicken the sauce for gravy, mix 1 TBS cornstarch with some water and stir into crock pot 1/2 hour before complete cooking time.