Ingredients
Instructions
- Preheat oven to 275°F.
- Pour hashbrowns onto large cookie sheet and place butter slices all around on top of them.
- Pour enough whipping cream over potatoes to just cover, but not soak.
- Season with garlic powder, paprika, salt and pepper (more or less depending on taste).
- Spread cheese over potatoes.
- Bake about 45 minutes to 1 hour, or until potatoes are cooked and cheese is lightly browned.