Ingredients
-
1/2 cup butter
-
1 1/2 tablespoons lemon & herb seasoning (lemon-herb chicken sauce mix recommended ( McCormick)
-
2 tablespoons lemon juice (recommended ( ReaLemon)
-
3 1/2 lbs whole chickens, cut up with skin on
-
garlic salt, to taste (recommended ( Lawry's)
-
lemon pepper, to taste (recommended ( Lawry's)
Instructions
- Preheat broiler.
- In a small pan over medium heat, melt butter.
- Stir in sauce mix and lemon juice, cook 1 minute.
- Remove from heat; set aside.
- Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper.
- Place chicken on foil lined baking sheet or broiler pan.
- Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes or until desired crispness and color.
- Serve with a crisp salad, lemon chicken soup, lemon garlic broccoli etc.
- Enjoy! ;).