Ingredients

Instructions

  1. Heat the peanut oil in a wok over high heat.
  2. Add the white onion and cook 3 minutes until brown and crispy.
  3. Add the carrots and stir fry another 3 minutes.
  4. Add the bok choy, green onions and mushrooms and stir fry an additional 2 minutes.
  5. Pour the broth over the vegetables and simmer for 2 minutes.
  6. Season with tamari and serve over a bed of brown rice.
  7. Yield is estimated as a side dish.