Ingredients
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2 ounces linguine
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1/2 lb medium shrimp, cooked and peeled
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1/4 cup fresh cilantro leaves
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2 tablespoons unsalted dry roasted peanuts, chopped
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1/4 cup fresh lime juice
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2 tablespoons fresh cilantro, chopped
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2 tablespoons fish sauce
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2 1/2 teaspoons sugar
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2 teaspoons vegetable oil
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1 teaspoon fresh ginger, peeled and grated
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2 garlic cloves, minced
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1/2 cup carrot, shredded
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1 tablespoon green onion, chopped
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1 cup boston lettuce leaf, thinly sliced
Instructions
- Cook pasta in boiling water for 9 1/2 minutes, omitting fat and salt.
- Add carrots and cook an additional 30 seconds.
- Drain and rinse with cold water.
- Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl. Toss well.
- Combine lime juice and remaining 7 ingredients in a jar.
- Cover tightly and shake vigorously.
- Pour over pasta mixture, tossing gently to coat.