Ingredients
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2 tablespoons unsalted butter or 2 tablespoons margarine
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2 tart apples, unpeeled, cored and thinly sliced
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1/2 cup apple juice
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1/3 cup granulated sugar
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2 tablespoons fresh ginger, grated
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1 teaspoon ground cinnamon
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2 cups dried apple rings
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1/4 cup candied ginger, finely chopped
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20 gingersnaps, crushed
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1 cup low-fat vanilla yogurt
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whole gingersnaps, for garnish if desired
Instructions
- Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
- Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
- Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
- Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
- Stir remaining gingersnap crumbs into the apple mixture.
- Layer apple mixture and yogurt in bowl.
- Garnish with whole gingersnaps, if desired.