Ingredients

Instructions

  1. Heat the up the olive oil in a wok, and add the onion (and garlic if using) and fry for about 5 minutes until just starting to go brown & soft.
  2. Add the orange or red pepper and continue to cook for a further 3-5 minutes.
  3. Add the chicken breast pieces and continue to cook for 10 minutes - stirring all the time.
  4. Add the lemon juice and cherry tomatoes - stir well and continue cooking for a further 5 minutes.
  5. Season well with black pepper and salt. Serve hot with rice or pasta.