Ingredients
-
2 tablespoons butter
-
1 tablespoon parsley flakes
-
1/3 cup chopped onion
-
2 tablespoons flour
-
1 teaspoon salt
-
1/4 teaspoon garlic salt
-
1/2 teaspoon pepper
-
1 teaspoon lemon zest
-
1 cup sour cream
-
2 (14 1/2 ounce) cans French style green beans, drained
-
1/4-1/2 cup savory herbs seasoned stuffing mix
-
crumbled bacon
-
1 tablespoon butter, melted
-
1 dash red cayenne pepper
Instructions
- Melt 2 tablespoons of butter over medium heat.
- Add parsley and onions and saute for 3-5 minutes.
- Add flour and mix well.
- Add salt, pepper, cayenne, lemon zest and sour cream.
- Add beans and mix well.
- Transfer into a 2 quart casserole and top with stuffing mix (and crumbled bacon if using).
- Drizzle butter over the top.
- Bake in 350 degree oven for about 30 minutes or until brown and bubbly.