Ingredients

Instructions

  1. Preheat oven to 350°F In a bowl combine water, bananas, vanilla, egg and honey. Then add whole wheat flour and baking powder. Mix well.
  2. Pour mixture into a 8-inch cake pan sprayed with a nonstick spray.
  3. Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out dry.
  4. Cinnamon Frosting: In a mixer, combine the following: 12 ounces non-fat cream cheese (room temperature) 3 teaspoons cinnamon 1.
  5. teaspoon vanilla 1 teaspoon honey.
  6. You can pipe different designs on top by using the carob frosting forcolor contrast. To make carob frosting, replace cinnamon with the same amount of carob powder.