Ingredients
Instructions
- Whisk oil eggs and 3/4 cup of raw sugar in a large bowl.
- Stir in sifted combined dry ingredients carrot and nuts.
- Spoon batter into a greased lined tin (i use a loaf tin).
- Sprinkle with remaining raw sugar.
- Bake in preheated oven at 170°C for 40-45 minutes or until cooked.
- Cool for 5 minutes in the pan before removing.