Ingredients
Instructions
- soak prunes in the port overnight.
- next morning combine everything and simmer for about 30 minutes, stirring occasionaly.
- take out vanilla bean. (You can wash it and use it again).
- bottle, or store in the fridge.
Prunes in Port
I know people that have this with their cornflakes :)_x000D_ Personaly I like them as a snack, but they are great as a quick dessert with custard or ice cream._x000D_ I pour the prunes into sterilised glass jars, and they keep for months. If you want these as gifts you can easily double the recipe.
Prep: 15 mins
Cook: 40 mins
Total: 55 mins
Dessert