Ingredients
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1 steak (rib fillet or sirloin)
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butter lettuce
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1 small Spanish onion, thinly sliced (or 2 spring onions)
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1 sliced mushrooms
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1/2 avocado, diced
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cracked pepper
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oil (for frying) or butter (for frying)
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1 tablespoon honey
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1 teaspoon mint sauce
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1 small lemon, juice of
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1/2 teaspoon chili sauce (or to taste)
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1 roma tomato, diced
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4 inches lebanese cucumbers, chopped
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3 slices capsicums
Instructions
- flatten your steak if it is a thick one, and sprinkle with cracked pepper.
- cook till rare or medium, place on board to rest for 5 minutes.
- combine salad greens in a bowl.
- combine dressing ingredients in a small microwave safe container.
- microwave till honey is liquid, mix well.
- slice your steak thinly, and put on top of the greens, pour over the dressing and toss lightly.
- enjoy!