Ingredients
Instructions
- Whisk together the first 5 ingredients.
- Stir in the filling and cheese.
- Pour into a greased quiche plate.
- Bake for 50 to 60 minutes at 180c.
A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer._x000D_ Great for lunch, brunch, dinner, a snack after school, even breakfast!!!_x000D_ My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!