Ingredients

Instructions

  1. Sprinkle gelatine over milk in blender container; let stand 1 minute.
  2. Add hot coffee; cover and blend on medium speed 2 minutes or until gelatine is completely dissolved.
  3. Add remaining ingredients; cover.
  4. Blend on high speed 2 minutes.
  5. Poup evenly into 5 mugs or dessert glasses.
  6. Chill 4 hours or until firm.
  7. Store leftover desserts in refrigerator.
  8. Garnish with thawed Cool Whip, cinnamon sticks and sprinkling of additional cocoa powder if desired.