Ingredients
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1 (1 -1 1/2 lb) beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich's)
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1/2 cup barbecue sauce (your favorite)
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1 red pepper, quartered
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1 yellow pepper, quartered
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1/4 cup mayonnaise (garlic mayo if you can get it!)
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4 lettuce leaves (green or red leaf lettuce is best)
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4 French baguettes, split, toasted (6 inch)
Instructions
- Preheat greased grill to medium-high heat.
- Grill steak 8 to 10 mins on each side or until medium doneness (160ºF).
- Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
- Spread baguettes with mayo and fill with lettuce, steak and peppers.