Ingredients

Instructions

  1. *I have used different kinds of soups and canned vegetables to match, i.e. mushroom, potato, broccoli--whatever you have on hand, but I like asparagus the best*.
  2. Combine first four ingredients in a bag.
  3. Shake chicken pieces in flour mix.
  4. Melt butter in skillet.
  5. Brown chicken on all sides.
  6. Place in 13x9-inch baking dish.
  7. Combine soup, sour cream, and asparagus; mix well.
  8. Pour over chicken.
  9. Bake at 350° for 1 hour.
  10. Sprinkle with cheese and return to oven till it melts.