Ingredients
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1 lb fusilli
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1/2 large yellow onion, chopped
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2 garlic cloves, minced
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2 tablespoons butter
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1 lb hot ground sausage
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1 (14 1/2 ounce) can diced tomatoes
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0.5 (12 1/2 ounce) jar tomato sauce, any flavoring
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1/2 cup chicken broth
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2 tablespoons heavy cream
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2 tablespoons italian seasoning
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2 tablespoons flat leaf parsley, chopped
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1/2 cup parmesan cheese, grated
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salt and pepper
Instructions
- In a large skillet over medium heat, melt butter.
- Add onion and saute for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
- Add ground sausage. Separate the sausage and cook until browned, approximately 7 minutes.
- Add canned tomatoes, mariana sauce, chicken broth. Bring to a boil and reduce heat to simmer on low for approximately 20 minutes.
- While sauce is simmering, cook pasta according to package instructions until al dente. Drain pasta.
- Add heavy cream, italian seasoning, parsley and salt and pepper to taste. Cook for another 2 minutes to blend.
- Toss pasta into sauce. Serve in bowls and top with parmesan cheese.