Ingredients

• 1 tablespoon extra virgin olive oil
• 1 teaspoon extra virgin olive oil
• 2 cloves garlic, finely chopped
• 2 small zucchini, trimmed,cut in half crosswise,then cut lenghthwise into 1/4-inch-thick strips (about 4 oz each)
• 1/2 lb white button mushrooms, stemmed and thinly sliced
• 1/4 cup dry-packed sun-dried tomato, halves,cut into thin strips with kitchen shears,soaked in warm water to cover for 15 minutes,drain
• 2 tablespoons vegetable broth
• 1 tablespoon chopped fresh basil
• salt
• fresh ground pepper, to taste