Ingredients

Instructions

  1. In a small saucepan combine coffee, chocolate pieces, and sugar.
  2. Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.
  3. In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally.
  4. Pour coffee mixture into a mug.
  5. Add warm half-and-half.
  6. If desired, stir in additional sugar to taste.
  7. Makes 1 (12-ounce) serving.