Ingredients
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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2 large eggs
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1/3 cup milk
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1 teaspoon vanilla extract
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1/2 cup granulated sugar
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1 large apple, peeled, cored and thinly sliced
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3 tablespoons all-purpose flour
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3 tablespoons powdered sugar
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1/2 teaspoon ground cinnamon
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2 tablespoons butter, chilled
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1/4 cup butter, softened
Instructions
- Preheat oven to 350°F
- Grease a 9-inch round cake pan.
- In a small bowl combine flour and baking powder.
- Beat eggs, milk and vanilla in another small bowl.
- In a large mixing bowl combine sugar and butter; beat with an electric mixer on medium speed until creamy.
- Alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture.
- Spread into prepared cake pan.
- Arrange apples on top, gently pressing into batter.
- Bake for 20 minutes.
- While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl.
- Cut in remaining 2 tablespoons butter until crumbly.
- To make the glaze: mix together powdered sugar and enough water to form a smooth consistency that is just thin enough to drizzle; set aside.
- When the cake is ready, sprinkle top with streusel topping.
- Bake for 15 to 18 more minutes, or until toothpick inserted near center comes out clean.
- Cool in pan on wire rack.
- Drizzle with powdered sugar glaze.