Ingredients
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1 tablespoon peanut oil
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2 garlic cloves, crushed
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6 spring onions or 6 green onions, cut into 3cms lengths
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1 kg rice noodles, fresh - 2 cms thickness
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2 tablespoons black bean sauce, bottled
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2 tablespoons chinese rice wine (shao hsing)
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1 tablespoon soy sauce
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2 tablespoons sugar
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1/2 teaspoon sesame oil
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1 tablespoon chives, 5cm lengths
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1 tablespoon fresh gingerroot, grated
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1 tablespoon rice wine vinegar
Instructions
- Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
- Add the noodles and stir-fry until soft.
- Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
- Serve immediately and garnish with chives.