Ingredients
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1/4 cup butter
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1 cup chopped celery
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1/2 medium onion, chopped
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2 garlic cloves, minced
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1/4 cup parmesan cheese
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1/2 teaspoon black pepper
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2 cups chicken broth
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1 egg, lightly beaten
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1/4 cup green bell pepper, chopped
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1/2 lb mild italian ground sausage
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6 cups herb seasoned bread stuffing mix (cube type)
Instructions
- Preheat oven to 325ºF.
- Butter a 2 quart baking dish.
- In a large skillet, cook sausage over medium heat until no longer pink; drain & remove from skillet. Set aside.
- Pour any grease from skillet & melt butter.
- Add celery & onion and saute until slightly tender, 2-3 minutes. Stir in the green pepper & garlic and continue to saute until all veggies are tender.
- In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Add broth and egg and toss to combine.
- Spoon into prepared dish, cover and bake for 35 minutes.
- Uncover and bake an additional 10-15 minutes or until lightly browned.