Ingredients
Instructions
- Spray broiler rack with nonstick cooking spray. Preheat Broiler.
- Finely chop enough green onions to measure 1/4 cup; set aside.
- Rinse salmon and pat dry with paper towels. Place in shallow glass dish.
- Combine green onions, black bean sauce, hot chili paste, soy sauce (don't use a sweet soy sauce), sesame oil, garlic and pepper in a small bowl; mix well.
- Spread half of marinade over salmon; turn salmon over and spread with remaining marinade. Cover with plastic wrap and refrigerate 30 minutes.
- Remove fish from marinade; discard remaining marinade. Place salmon on prepared grill. Broil 4 to 5 minutes per side until flakey.