Ingredients

Instructions

  1. Cook and drain pasta; set aside, keeping warm.
  2. In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat.
  3. Stir in spinach till wilted, about 1 minute.
  4. Add pasta, basil and lemon juice with 1/2 of the cheese.
  5. Toss together and serve sprinkled with remaining cheese.