Ingredients
-
1/2 cup vegetable oil
-
1 cup packed brown sugar
-
3 very ripe bananas, mashed
-
2 large eggs
-
3 tablespoons buttermilk
-
1 teaspoon vanilla extract
-
2 cups all-purpose flour
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
1/2 teaspoon baking powder
-
1/2 cup chopped pecans (to taste)
-
1/3 cup candied ginger, chopped
-
1/2 teaspoon nutmeg
-
1/4 teaspoon powdered ginger
-
1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
- In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
- Add flour mixture to banana mixture;mix well.
- Divide batter among greased or paper-lined muffin cups.
- Bake for 20-25 minutes.