Ingredients

Instructions

  1. Combine first 8 ingredients in a small bowl; stirring with a whisk.
  2. Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
  3. Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
  4. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
  5. Can thicken sauce and serve with meat.
  6. Serve with sticky rice and some stir fry veggies.