Ingredients
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1 (18 1/4 ounce) box white cake mix
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3 eggs (or as called for by the cake mix directions)
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1/2 cup oil (or as called for by the cake mix directions) or 1/2 cup butter (or as called for by the cake mix directions)
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1 1/3 cups water (or as called for by the cake mix directions)
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2 (14 1/2 ounce) cans unsweetened tart red cherries, with juice
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1 cup sugar
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3/4 teaspoon almond extract
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1 teaspoon red food coloring
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2 tablespoons cornstarch
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2 tablespoons butter, melted
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whipped cream
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vanilla ice cream
Instructions
- Preheat oven to 350°F.
- Grease and flour a 9x13 baking pan and set aside.
- Prepare cake mix according to directions on the box and pour into prepared 9x13 pan.
- Mix remaining ingredients until sugar and cornstarch are dissolved.
- Pour or gently spoon cherry mixture over batter.
- Bake for 50-60 minutes.
- Serve topped with whipped cream or vanilla ice cream.