Indian Fry Bread - Midwest

1 hrs

16 servings

4.0/5 (5 reviews)

Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school.

Ingredients

Instructions

Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough.
Stir until dough is smooth & shiny. Cover, set aside 30 minutes.
Shape dough into 16 balls the size of an egg. Roll out on lightly floured board 1/2 inch thick.
Heat oil 3 inches deep until hot. Fry dough one at a time, turning with a fork until puffy & golden brown.
Drain on paper towels.

Prep: 15 mins

Cook: 45 mins

Total: 1 hrs

Breads

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Amount Per Serving
Calories 119.5
% Daily Value*
Total Fat 0.9g	1%
Cholesterol 0mg	0%
Total Carbohydrate 24.2g	9%
	Dietary Fiber 0.8g	3%
	Sugars 0.1g
Protein 3.2g

Amount Per Serving

Calories 119.5

% Daily Value*

Total Fat 0.9g

Cholesterol 0mg

Total Carbohydrate 24.2g

Dietary Fiber 0.8g

Sugars 0.1g

Protein 3.2g