Ingredients

• 3 large baked potatoes, cooled, peeled and cubed
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 slices bacon, cooked and crumbled (I use the precooked kind)
• 4 ounces shredded cheddar cheese, divided
• 2 green onions, sliced and then chopped (green part only)
• 1/2 teaspoon fresh ground black pepper
• 1 dash celery salt or 1 dash seasoning salt
• 1 dash garlic powder
• 1 dash paprika
• 1 tablespoon fresh parsley