Ingredients
-
2 (9 ounce) cans premium chicken breasts
-
1 (10 1/2 ounce) can Fiesta nacho cheese soup
-
1 (10 1/2 ounce) can cream of chicken soup
-
2 (10 1/2 ounce) soup cans milk (10 1/2 oz x 2)
-
1 (16 ounce) jar of your favorite salsa
-
1 (16 ounce) jar enchilada sauce
-
tortilla chips
-
1 drop louisiana hot sauce
-
sour cream
Instructions
- Combine, stir, and heat till bubbly.
- Serve immediately, crumble tortilla chips into bowl to your liking!
- Add heat with hot sauce or tone down with sour cream if you'd like.