Ingredients
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1/4 cup low sodium soy sauce
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1/4 cup dry sherry
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2 tablespoons water
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2 teaspoons cornstarch
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon fresh ground black pepper
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1 teaspoon chili powder
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1 tablespoon vegetable oil
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2 teaspoons minced garlic
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2 teaspoons fresh gingerroot, peeled and minced
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1 lb boneless beef top sirloin steak, trimmed of fat
Instructions
- Slice steak into thin slices, cutting across grain.
- In a small bowl, stir next eight ingredients together until smooth.
- Heat oil in a hot wok or deep skillet.
- Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
- Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
- Serve immediately over rice.
- Crisp snow peas make the perfect accompaniment.