Fettuccine With Chardonnay and Red Pepper

20 mins

4 servings

5.0/5 (7 reviews)

Quick and easy pasta dish from A Slice of Paradise. Great as a side dish or a main!

Fettuccine With Chardonnay and Red Pepper

Fettuccine With Chardonnay and Red Pepper - Image 1

Fettuccine With Chardonnay and Red Pepper - Image 2

Fettuccine With Chardonnay and Red Pepper - Image 3

Fettuccine With Chardonnay and Red Pepper - Image 4

Ingredients

Instructions

Boil wine until it is reduced to 1/2 cup.
Puree peppers and add to wine.
Stir in cream.
Bring to a boil, stirring constantly.
Cut basil into strips and add to sauce.
Add sauce to pasta and toss well.
Top with parmesan and serve.

Prep: 20 mins

Cook: N/A

Total: 20 mins

European

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30-minutes-or-less time-to-make course main-ingredient cuisine preparation main-dish side-dishes pasta european italian dietary low-sodium low-in-something pasta-rice-and-grains

Amount Per Serving
Calories 707.1
% Daily Value*
Total Fat 29.6g		46%
Cholesterol 164.3mg		55%
Total Carbohydrate 71.2g		26%
	Dietary Fiber 4.6g	16%
	Sugars 6.4g
Protein 19.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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