Ingredients
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3 teaspoons lime juice or 3 teaspoons lemon juice
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3/4 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil
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2 (15 ounce) cans black beans, drained and rinsed (3c.)
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1 pint cherry tomatoes or 1 pint grape tomatoes, halved
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4 scallions, sliced
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1 red pepper, cut into thin strips
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3 tablespoons chopped fresh cilantro or 3 tablespoons fresh parsley
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1 garlic clove, minced
Instructions
- In small bowl stir together lemon juice, garlic, cumin, salt and pepper until salt dissolves.
- Slowly whisk in oil until mixture thickens.
- In large bowl combine beans, tomatoes, scallions, yellow or green pepper and cilantro or parsley.
- Toss with dressing to coat.
- Let stand at least 15 minutes before serving.