Ingredients
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0.5 (15 ounce) package refrigerated pie dough
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cooking spray
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1 cup packed dark brown sugar
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1 cup light corn syrup
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1 cup oats
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2 tablespoons butter, melted
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1 teaspoon vanilla
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1/4 teaspoon salt
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2 large eggs, lightly beaten
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2 large egg whites, lightly beaten
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1 cup semi-sweet chocolate chips
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1 cup chopped pecans
Instructions
- Preheat oven to 325°F
- Roll dough into a 11†circle; fit into a 9†pie plate, light sprayed with cooking oil. Fold edges under and flute.
- Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
- Pour into prepared crust and sprinkle with nuts and chocolate chips.
- Bake for 30 minutes or until center is set. Cool completely on wire rack.
- Serve with whipped topping or ice cream.