Pizza Crust (All-Purpose Flour or Spelt Flour)

35 mins

10 servings

5.0/5 (4 reviews)

Do I dare post another Spelt flour recipe? After my Spelt Bread recipe #206562 caused a bit of a controversy, I will add the following disclaimer. I substitute spelt flour for regular flour in recipes so my son, who is allergic to wheat, can enjoy them. He does not seem to be bothered by it, however it has come to my attention that people with certain wheat allergies can have a reaction to this flour - so please check with your doctor. _x000D_ Anyways, this pizza dough is very good and very easy. That's all I need to say - ENJOY!

Ingredients

Instructions

Set aside 1 cup of flour from total amount.
Mix 1 1/2 cup flour, yeast and salt.
Put oil in hot water.
Add water and oil to flour mixture.
Stir well.
Add extra cup of flour.
Knead. Pay attention to the consistency of the dough. Sometimes with Spelt flour you need to add a bit extra to get the doughy consistency you need.
Let rest for 10 minutes.
Press into greased pizza pan.
Top with favorite pizza toppings.
Bake at 400 degrees for 20 minutes.
Enjoy!

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

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Amount Per Serving
Calories 165.8
% Daily Value*
Total Fat 5.8g	9%
Cholesterol 0mg	0%
Total Carbohydrate 24.3g	9%
	Dietary Fiber 1.2g	4%
	Sugars 0.1g
Protein 3.7g

Amount Per Serving

Calories 165.8

% Daily Value*

Total Fat 5.8g

Cholesterol 0mg

Total Carbohydrate 24.3g

Dietary Fiber 1.2g

Sugars 0.1g

Protein 3.7g