Ingredients
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8 ounces linguine, uncooked
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2 medium tomatoes, seeded and chopped
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1 medium onion, chopped
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1 medium zucchini, sliced
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1/4 cup snipped fresh parsley
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1 tablespoon olive oil
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2 cloves garlic, pressed
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1 teaspoon dried basil
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1 teaspoon oregano leaves
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1/8 teaspoon salt
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1/4 cup grated fresh parmesan cheese
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1/8 teaspoon ground black pepper
Instructions
- Cook linguine according to package directions.
- Drain and keep warm.
- Chop tomatoes and onion.
- Slice zucchini.
- Snip parsley.
- Heat oil in a stir-fry skillet over medium heat until hot.
- Add pressed garlic to skillet; stir-fry for 15 seconds.
- Add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
- Add tomatoes, parsley and seasonings.
- Heat 1-2 minutes, stirring gently until heated through.
- Remove from heat.
- Stir in linguine.
- Grate parmesan cheese over pasta.
- Serve immediately.