Shrimp and Pasta Salad

2 hrs

6 servings

4.5/5 (5 reviews)

This recipe was given to me by a friend. It's a simple salad with shrimp, pasta and peas you could easily change the spices in to suit your own tastes. I usually have the eggs hard boiled already to save prep time.

Ingredients

1/2 lb small shrimp (salad size)
2 cups cooked macaroni (salad type, approx 1 cup uncooked)
2 eggs, hard boiled and chopped
8 ounces frozen peas (petite size)
1 tablespoon onion, chopped
1/3 cup mayonnaise, less if you prefer
1 teaspoon horseradish
salt and pepper

Instructions

Thaw peas.
In large bowl combine cooked macaroni,shrimp,peas,eggs and onion.
Dress with mayonnaise and horseradish.
Salt and pepper to taste.
Cover and chill at least 2 hours.

Prep: 30 mins

Cook: 2 hrs

Total: 2 hrs

No Shell Fish

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Amount Per Serving
Calories 202.3
% Daily Value*
Total Fat 6.9g	11%
Cholesterol 113.1mg	38%
Total Carbohydrate 22.8g	8%
	Dietary Fiber 2.6g	9%
	Sugars 3.2g
Protein 12.0g

Amount Per Serving

Calories 202.3

% Daily Value*

Total Fat 6.9g

11%

Cholesterol 113.1mg

38%

Total Carbohydrate 22.8g

Dietary Fiber 2.6g

Sugars 3.2g

Protein 12.0g