Rachael Ray's Vegeterranean Pizza

25 mins

6 servings

5.0/5 (3 reviews)

This is an easy-to-make, fabulous appetizer or main dish. Unlike other Mediterranean pizzas posted on the Zaar, this one features ricotta cheese as the base. The rest of the ingredients are easily substituted according to personal tastes. I like it with spinach, kalamata olives, sauteed mushrooms, and fresh Roma tomatoes.

Ingredients

Instructions

Preheat oven to 425Â°F.
Grease cookie sheet.
Unroll dough; place on greased cookie sheet.
Starting at center, press out dough with fingers to form 15x10-inch rectangle.
Sprinkle with salt & pepper & lightly drizzle with extra virgin olive oil.
Bake at 425Â°F for 7 minutes or until crust just begins to brown. Remove from oven.
Spread ricotta, smoked Gouda, & roasted garlic on top.
Distribute onions, tomatoes & eggplant on pizza and put back in oven for 6-8 minutes or until crust is golden brown.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Greek

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Amount Per Serving
Calories 191.3
% Daily Value*
Total Fat 10.9g	17%
Cholesterol 42.4mg	14%
Total Carbohydrate 13.7g	5%
	Dietary Fiber 4.2g	15%
	Sugars 6.8g
Protein 11.7g

Amount Per Serving

Calories 191.3

% Daily Value*

Total Fat 10.9g

17%

Cholesterol 42.4mg

14%

Total Carbohydrate 13.7g

Dietary Fiber 4.2g

15%

Sugars 6.8g

Protein 11.7g