Ingredients
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1 ounce tequila
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1 lb small shrimp (cooked)
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1 small purple onion
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2 large celery ribs
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6 small roma tomatoes
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3 garlic cloves (minced fine)
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4 cups tomato juice
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4 1/2 cups v 8 spicy vegetable juice
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2 tablespoons red wine vinegar
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2 tablespoons olive oil
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3 tablespoons lime juice
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1 1/2 teaspoons salt
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1/2 teaspoon black pepper
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1/4 cup green onion (sliced)
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1 small green bell pepper
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2 large cucumbers
Instructions
- Wash vegetables.
- Chop purple onion, bell pepper, unpeeled cucumbers, celery, and tomatoes.
- Place chopped vegetables into a large bowl.
- Add finely minced garlic, olive oil, salt, and pepper, tequila and cooked shrimp; stir gently to combine all.
- Stir in lime juice and red wine vinegar.
- Stir in tomato juice and V-8 juice.
- Cover with plastic wrap and place in fridge until well chilled (about 1 hour for flavors to blend).
- To serve, ladle each portion into a serving bowl and sprinkle each with desired amount of the chopped green onion.