Ingredients
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1 lb uncooked ground turkey breast
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1 tablespoon canola oil
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2 medium garlic cloves, minced
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1 teaspoon ground cinnamon (to taste)
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 cup chunky salsa
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1 large mango, cubed
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2 cups cooked brown rice, kept hot
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1/2 cup scallion, sliced
Instructions
- Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes.
- Drain off any fat.
- Add oil to skillet and heat until sizzling.
- Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme.
- Cook, stirring, for 2 minutes.
- Gently stir in hot or medium chunky salsa and mango.
- Cover and cook until heated through, about 2 minutes more.
- Serve over brown rice.