Ingredients
Instructions
- Using a hand-held mixer or immersion blender, add lemon juice & sugar to the mashed avocado flesh & mix well.
- Combine avocado mixture w/ice cream & beat till smooth.
- Place in a freezer to chill for 1 to 1 1/2 hrs & stir every 30 min, but do not freeze.
- To Serve: Divide mixture between 4 sml dessert bowls & serve immediately.
- NOTE: The recipe did not suggest a garnish, but to my surprise I discovered during ZWT that avocado & chocolate are just wonderful together, so I would add chocolate shavings to the top of ea dessert.