Ingredients
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5 eggs or 1 (16 ounce) carton egg substitute
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1/2 cup half-and-half cream
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2 garlic cloves, minced
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salt & pepper (to taste)
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1 (9 inch) flaky pie crusts, baked partially
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1 1/2 cups monterey jack cheese, grated (Can use a mix of jack and mild cheddar also)
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1/2 cup roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces)
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14 ounces artichoke hearts (type found in can, drain off liquid)
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1 tablespoon fresh basil
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1/2 cup fresh parmesan cheese, grated
Instructions
- Whisk the eggs, half & half, garlic, salt & pepper together in bowl and set aside.
- Sprinkle the Jack cheese over the partially cooked pie crust.
- Distribute evenly over the cheese the roasted pepper, artichoke, and basil.
- Pour the egg mixture over all.
- Top with the Parmesan cheese.
- Bake in a 350 degree oven for one hour or until a inserted knife comes out clean.
- Let cool for about 10 minutes before cutting. Serve warm.
- ENJOY!