Ingredients
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4 boneless skinless chicken breasts
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olive oil flavored cooking spray
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8 tablespoons garlic, blanched this is approximate depending on size of garlic bulb (I used 2 very large ones, 2 whole heads)
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2 cups chopped tomatoes
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1/2 cup white wine
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1/2 cup chicken broth
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2 teaspoons tarragon
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1/2 teaspoon marjoram
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salt and pepper
Instructions
- Preheat oven to 350°F.
- Saute chicken in pan with olive oil spray til golden outside.
- Lay chicken breasts in roasting pan in a single layer.
- Lay BLANCHED garlic over chicken breasts.
- Whisk together tomatoes, wine, broth, tarragon and marjoram and pour over top of chicken and garlic.
- Season with salt and pepper.
- Bake for 45-50 minutes.
- Served with garlic roasted potatoes, green beans and a loaf of crusty homemade herb bread.